Tofu

 Word For today | Devotional | Testimony
Weekly Tele-Conference  |  Chat Room
Home ⇒ Health ⇒ Recipe ⇒ Tofu
print Print page     email Email page     Bookmark and Share Share Bookmark     print Friendly Print Friendly      
 
 

View More Recipes

Tofu Lettuce Wraps

Ingredients (use vegan versions):
  1. 1 head lettuce or Napa cabbage
  2. 1 pkg extra firm tofu (drained)
  3. 2 1/2 cups chopped shitake mushrooms
  4. 3 tablespoons chopped garlic (fresh)
  5. 2 tablespoons chopped ginger (fresh)tamari or soy sauce or Braggs sea salt
Directions:
Dice the tofu into small bite size squares. Spread them out on a cookie sheet. Sprinkle with sea salt ,, ceyenne and soy sauce. Bake for 35-45 minutes at 350.

When that is almost done, heat up wok or frying pan and throw in the chopped up garlic and ginger. Fry for about 5-7 minutes until they are softer. Throw in the shitakes. At this time you can add more soy sauce , usually about 4 or 5 shakes. Also, if you’d like, some more sea salt.

Cook about another 10 -12 minutes, then add the tofu and finish up the cooking - about 2-5 minutes.

Wash and dry the lettuce/cabbage and pull off pieces about the size of your palm.

Spoon the mixture into the leafs and roll them up!! enjoy!~